Cream & Milk
Traders Point Creamery, Zionsville IN
Pasture-raised Jersey herd, 23 miles from our kitchen. Hormone-free, antibiotic-free, A2 protein.
Quality & Sourcing
Named farms. Real fruit.
We source by name, not by broker. Every ingredient on our shelf can be traced to the farm or supplier that grew or made it. Here's where it all comes from.
Eggs
Schacht Farm, Lebanon IN
Free-range, locally pasteurized. Used in our frozen custard and select signature ice creams.
Strawberries
Stuckey Farm, Sheridan IN
Hand-picked in late May / early June. Hulled in our kitchen the morning after picking.
Peaches & Apples
Spencer Farm, Noblesville IN
Two miles down the road. Roasted in-house with cane sugar.
Sweet Corn
Tuttle Orchards, Greenfield IN
Used in our August-only Hoosier Sweet Corn flavor. Picked the morning of churning.
Black Walnuts & Pecans
Hammons Products, MO / Whaley Pecan, GA
Walnuts foraged in the Ozarks; pecans toasted in small batches in our kitchen.
Dark Chocolate
Tcho, San Francisco CA
Single-origin 70% cocoa. Tempered before incorporation to preserve crystal structure.
Vanilla
Singing Dog Vanilla, OR (organic, fair-trade)
Whole Madagascar and Tahitian pods, steeped overnight in cream. Never extract.
Maple Syrup
Sugar Bush Farms, Brown County IN
Grade A Dark, tapped each February from Indiana hardwood.
Bourbon
Hotel Tango Distillery, Indianapolis IN
Used in our Bourbon Brown Sugar flavor. Veteran-owned, distilled downtown.
Food safety, in plain terms
- Indiana State Department of Health licensed. Permit #IN-DF-04129, inspected quarterly.
- SQF Level 2 audit, passed annually since 2019. Documentation available to wholesale accounts on request.
- HACCP plan in active use across every production line, reviewed twice yearly.
- Allergen program. Dedicated dairy-free and nut-free equipment, scheduled production windows, full sanitation between runs.
- Certificate of Analysis ships with every batch, every account, no charge.
Why named-farm sourcing matters
When a chef asks where our strawberries come from, the answer is "Stuckey Farm in Sheridan, picked Tuesday morning" — not "a co-op in the Midwest." That specificity isn't marketing. It's how we hold the line on quality batch after batch, and it's how we keep faith with the farms we buy from.
It also means our menu moves with the seasons. We don't make strawberry ice cream in February. We don't make sweet corn in November. When you order from us, you're ordering what Indiana is actually growing that week.
