Premium Ice Cream
Our flagship line. Twelve signature flavors plus a six-flavor seasonal rotation.
- Butterfat
- 14–15%
- Overrun
- 50–80%
- Pack
- 3-gal tubs, 16oz pints, 4oz cups
Product Catalog
Six product lines from one kitchen.
Every product below is hand-churned weekly in our Noblesville production kitchen. Specs are real specs — the same numbers we put on your Certificate of Analysis.
Frozen Custard
Egg-yolk-rich custard. Denser scoop, plates beautifully under warm desserts.
- Butterfat
- 12%
- Overrun
- 18–22%
- Pack
- 3-gal tubs, 16oz pints
Sicilian Gelato
Slow-churned at 25°F. Pistachio, stracciatella, hazelnut, dark chocolate.
- Butterfat
- 8%
- Overrun
- 20–35%
- Pack
- 5-litre Italian tubs
Fruit Sorbets
Whole fruit, cane sugar, water. Dairy-free, gluten-free, vegan.
- Butterfat
- 0%
- Overrun
- 25–40%
- Pack
- 3-gal tubs, 16oz pints
Dairy-Free Bases
Made on dedicated equipment. Coconut, oat, cashew bases available.
- Butterfat
- 0% (oat/coconut/cashew)
- Overrun
- 40–60%
- Pack
- 3-gal tubs, 16oz pints
Novelties
Hand-dipped bars, ice cream sandwiches, push-pops. Limited monthly run.
- Butterfat
- Varies
- Overrun
- Varies
- Pack
- Individual wrap, 12 / 24 per case
See the full flavor list
Twenty-four flavors are on the books right now — twelve year-round signatures plus a rotating seasonal program. Each card lists allergens, butterfat percentage and pack size.
Browse all 24 flavors