Industries
Every type of wholesale buyer has a slightly different rhythm. Here's how we work with each — and what we'd suggest you start with.
Plated dessert programs, dessert flights, single-scoop adds. We coach new pastry teams through a three-flavor starter program and grow with the menu.
Where to start: Most accounts begin with vanilla, dark cocoa and one rotating seasonal. Standing order, Tue/Fri delivery.
Banquet halls, lobby cafés, room service, in-room minibars. We carry the paperwork and lead-time discipline a hotel F&B operation needs.
Where to start: Q4 banquet menus locked in by October 1. Private-label vanilla available for in-room pints.
Affogato programs, milkshakes, grab-and-go pints. Small minimums, weekly delivery, branded retail pints available.
Where to start: Starter pint pack: 24 units, four flavors. Custom labels with six-week lead time.
Sundae bars, plated wedding desserts, banquet flights. We supply the ice cream; you supply the toppings — or hire our staffed cart.
Where to start: Six weeks lead time during peak wedding season (May – October).
Branded pints in your store color. MOQ from 600 units per flavor per run. Cold-chain delivery in Central Indiana.
Where to start: Two-week label turnaround. Nutrition panels and barcodes included.
Member-only flavors, year-round seasonal calendars, summer-tournament catering. We work to the rhythm of the season.
Where to start: Annual flavor calendars planned each January. Holiday flavors locked by August.
4oz single-serve cups, allergen-conscious flavor list, simplified ordering for K-12 and higher-ed dining services.
Where to start: Bulk pricing on standing weekly orders of 240+ cups. Net-30 terms after first invoice.
Brand activations, summer-Friday office treats, holiday gifting. From a 50-pint office drop to a 1,200-guest summer party.
Where to start: Custom-labeled pints make an easy corporate gift, MOQ 100 units.
Send us a short note about your operation. We'll suggest a starter program and pricing within one business day.
Request a quote