Madagascar Vanilla Bean
Whole vanilla pods steeped overnight in Jersey cream.
- Butterfat
- 14%
- Allergens
- Milk, Eggs
Flavor Library
Twelve year-round signatures plus a rotating seasonal program tied to what Indiana farms are actually picking that week. Allergen info and butterfat percentage listed for every flavor.
Whole vanilla pods steeped overnight in Jersey cream.
Hand-mashed Hamilton County strawberries, picked in June.
Bronte pistachios, slow-churned the Italian way.
Single-origin 70% cocoa from Tcho, double-tempered.
Slow-cooked caramel with Jacobsen flake salt.
Indiana black walnuts, Sugar Bush maple syrup.
Browned butter, toasted Georgia pecans, pinch of salt.
Egg-yolk-rich custard with fine shaved dark chocolate.
Tinker Coffee cold brew folded into sweet cream.
Fresh garden mint steeped, no extracts ever.
Local wildflower honey, culinary lavender buds.
A whisper of Hoosier bourbon, deep brown-sugar crunch.
Whole peaches roasted with cane sugar — dairy-free.
Concord blackberries pressed with Meyer lemon.
Cold-pressed orchard apples, clean and bright.
Coconut cream base, toasted flake folded in.
Cashew-milk base with edible chocolate-chip dough.
August-only — fresh-shucked Indiana sweet corn.
Cider reduction, cinnamon-sugar donut crumbs.
Sugar pie pumpkins roasted in-house.
Crushed peppermint folded into clean white cream.
Toasted gingersnap crumbs, dark molasses ribbon.
Oat-cream base, 72% Belgian cocoa.
Floral Tahitian vanilla in an egg-rich custard.