The Scooped Cart
from $1,450
60–250 guests
Vintage striped cart, two uniformed scoopers, three flavors, kraft cups, wooden spoons, two-hour service.
Catering & Events
The cart with the striped awning.
We bring a vintage cart, a uniformed scooper, and the same ice cream you'd find in our wholesale program — to weddings, corporate parties, grand openings and festivals across Central Indiana.
The Sundae Bar
from $2,150
80–400 guests
Open bar of five flavors, eight toppings, three sauces, fresh whipped cream, glass jars, attended by our team.
Plated Dessert Service
Quoted
40–300 guests
Single composed plate per guest, coordinated with your venue's pastry kitchen. Includes vegan option.
Pint Drop
from $9 / pint
Office gifting
Branded or generic pints delivered with dry ice, plus a chalkboard menu and serving kit. MOQ 50 pints.
A few honest notes about catering
- Lead time. Six weeks during May–October peak wedding season. Two weeks the rest of the year.
- Distance. No travel fee within 35 miles of our Noblesville kitchen. Beyond that, a flat $1.40/mile.
- Power. Our cart is fully self-powered for up to four hours; no outlet required.
- Weather. Outdoor events above 92°F or below 28°F need a covered or indoor setup.
- Allergen flexibility. Dedicated dairy-free flavors available, served with separate scoops.
Or call us at +1 (201) 412-2255.